With Thanksgiving upon us this week, we are fortunate to have some cooking help. The Britton-Hecla First Grade classes are again here to offer some turkey-cooking advice.
Jennifer Vrchota’s First Grade Class
By Julian Beltran- First, go to the stor. Next, put the trke on a plate. Then, put it in the micrawav. Cook at 50 degrees for 10 minutes. Serve with chickin.
By Emsley Eimers-First, get a turkey at the stor. Next, cut it up. Then, boyol it. Cook at 14 degrees for 30 minutes. Serve with ham samwichis, solt, and pepar.
By Maverick Erickson- First, go to the stor. Next, wosh it. Then, gril it. Cook at 100 degrees for 30 minutes. Serve with ptad and grave and corn.
By Briggs Hagen -First, you get the turkey. Next, you cut the turkey. Then, you need to cook it on the stov. Cook at 10 degrees for 6 minutes. Serve with salid, and met, and pepr.
By Roper Hansen- First, hunt it. Next, cut it. Then, put it in the ubin. Cook at 24 degrees for 20 minutes. Serve with solt, and, pebr. Cook with tados, and with coon, and peesu.
By Corinn Heitmann-First, go to the stor. Next, put it on the trae. Then, I will put in the thuvin. Cook at 40 degrees for 50 minutes. Serve with solt, and papor, and potatos.
By Madelynn Huseth-Gullickson- First, you get it frum the stor. Next, you put seessuning. Then you boel it. Cook at 61 degrees for 5 minis. Serve with dsrt, mash ptodo, and chips.
By Alexa Johnson- First, go to the stor. Next, cut it. Then, pit it in the uvin. Cook at 45 degrees for 42 minutes. Serve with sot and mash btados and ham.
By Isaiah Kanizar- First, I go to the stor. Next, kill it. Then, put the trcky in the pot. Cook at 59 degrees for 25 minutes. Serve with chikine, masht potatos, and pepr.
By Alanna Key-First, go to the stor. Next, I put salt on it. Then, I put in the uvine. Cook at 8 degrees for 81 minutes. Serve with masht ptatos, and strobares, and cukes.
By Knolan Mix- First, geting it from the stor. Next, bring it home. Then, put it in the uvin. Cook at 80 degrees for 12 minutes. Serve with solt, and, peppr.
By Kaylee Stiegelmeier- First, go to the stor. Next, take off the fethers. Then, put it on the stouv. Cook at 60 degrees for 7 minutes. Serve with chips, and, sat.
By Zachary Vrchota- First, shout the trke. Next, klean it. Then, coc it on the grill. Cook at 100 degrees for 100 minutes. Serve with grave, sinumin, and meet.
By Evrett Winburn- First, by a turkey or kill one. Next, take off the fethers. Then, airfrie it. Cook at 14 degrees for 30 minutes. Serve with devldeggs, mashtptato, and pie.
Whitney Jensen’s First Grade Class
Adelia Ashmore: First, put a pan, then put a turkey. Then, cook it, then put sum whater. Next, put sum sesuning. Finally, put mor whater.
Ryne Bailey: First, biye the turkey. Then, put the turkey in the uven. Next, dresing. Finally, solt.
Sophia Bennett: First, fry the turkey on the pan. Then, et it. Next, we sav sum. Finally, we et the rest.
Abbigayle Erickson: First, by it. Then, poot it in the uvin. Next, tak it out of the uvin. Finally, et it.
Peyton Johnson: First, get a turkey. Then, get sumthing to cook it. Next, cook it then tak it out of the uvin. Finally, eat it. Happy Thanksgiving
Connor Nickeson: First, git a turkey. Then, you put it in the uvin. Next, et the turkey. Finally, I will get unuther.
Tucker Olson: First, you get a turkey. Then, you put it in the uven. Next, you take the turkey out. Finally, you eat it.
Deagan Parrow: First, my dad will bring one home. Then, my mom will clean and put it in a pan. Next, she will stuff the turkey with popcorn and cake at 101 degrees for 45 minutes. Finally, we will eat the turkey as a family.
Jocelyn Quezada: First, I will get my stuf. Then I will get my turkey in my pan. Next, sum mixing my turkey. Finally, I will get the pouder and put on my turkey.
Samuel Richter: First, I will put the turkey in the pan. Then, I will have the pan hot. Next, I will wait intell it is hot and I will put some stuf on it. Finally, I will serv it to the peple that are there.
Ariyah Sasker: First, I get the stuff I need then I cook the turkey. Then, I cook it to 45 dagrees. Next, I take it out of the oven. Finally, give it to your family.
Sooki Schneider: First, shoot a turkey. Then, cook a turkey. Next, eat a turkey. Finally, it is finisht.
Max Schuster: Put cinumin on the turkey. Then, put salt on the turkey. Next, bake it. Finally, bring one outside the oven and put it on the table.
Brek Stelzer: First, shoot wun. Then, cook wun. Next, sezein it. Finally, get it redy for lunch.
Hendrix Stutelberg: First, cach a turkey. Then, cook a turkey. Next, I will get the turkey redy for uven. Finally, eet it.
